Airport environments

Large amounts of waste are generated at airports – onboard aircraft, in catering kitchens, at the restaurants, in the shops and in the administrative offices. Dense air traffic requires fast, efficient waste handling, while also observing a number of safety regulations. The Envac vacuum system meets all requirements.
Gardemoen, Norway. An airport with a vacuum system from Envac.
Airports. An environment with high security requirements.

Safe waste handling at airports

Large amounts of waste are generated at airports – onboard aircraft, in catering kitchens, at the restaurants, in the shops and in the administrative offices. Dense air traffic requires fast, efficient waste handling, while also observing a number of safety regulations. The Envac vacuum system meets all requirements.

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Flight kitchen for Korean Air.

Waste handling in flight catering kitchens

Large catering kitchens at airports are operational more or less round the clock. They have to deal with enormous amounts of waste from incoming aircraft, food preparation kitchens and staff canteens. Compared with traditional manual refuse collection methods, an automated kitchen waste system is safer, more efficient, more hygienic – and cheaper in the long run.

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