Al Jubail Market

Al Jubail Market
Project executed by
Envac Middle East
Project status
UAE / Kitchen

Envac’s sealed system hygienically collects waste fish, meat, fruit and vegetables from Sharjah’s main market

This new market in Sharjah consists of 403 stalls for fish, meat, fruit and vegetables under one roof. There are two Envac systems, one catering to the fruit and vegetable market and one to the fish and meat market. 

The fish and meat market is the primary one serving the Emirate of Sharjah.  The fish and meat markets have specialized baggage carousel inlets which can accommodate large volumes of waste during peak loads.  

The fish cleaning areas have screw feeders into which waste is disposed.

The waste rooms in the fruit and vegetable areas are equipped with baggage carousels.

Envac's systems will handle between 30-40 tons of waste per day. 


Basic project information
Project startup2010
In operation since2017
Project completed2013
Basic system data
Type of systemKitchen Waste System
Application areaKitchen
Design capacity40 tons per day
Area size30000 m2
Number of fractions2
Number of inlets14
Total metres of pipe1200
Type of wasteGeneral waste / Rest, Food/Organic waste