A new market facility in Sharjah comprising of 403 stalls for Fish, Meat & Vegetable Market under one roof. The market will cater as the main retail market for the Emirate. The project is expected to generate approximately 30-40 tons of waste per day from residual and left over of the waste.
The system is divided into two one catering to the vegetable market and one to the Fish and Meat Market.
The Fish and Meat market have specialised baggage carousel inlets which can cater to peak load disposal.
The fish cleaning areas have screw feeders located inside their rooms to dispose the waste generated in these areas.
The waste from Fish and Meat will be disposed in their own system to an incineration plant. The waste rooms in the vegetable areas are installed with baggage carousel.
The project will handle close to 55 tons of waste per day when finally complete. Many local municipalities are watching closely on this project and we feel this will open up new avenues for Envac in the local market.